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TOCA DO KAYNÃ
SPECIAL COFFEE TOUR
We start the tour with a sensory game, tasting our special Kaynã coffee using two different methods. Meanwhile, producer Jefferson Adorno himself (Brazil’s Outstanding Coffee Farmer - 2009) explains the differences between these methods and compares the advantages and disadvantages of coffee compared to wine, since this region has wineries producing internationally award-winning wines. Then we head over to charming little Chapel of Saint Anthony dating back to 1950 where there will be another stop for an overview by Jefferson on the beautiful history of the farm and sustainable actions carried out from production through delivery of Kaynã products that have resulted in several national and international awards. We then proceed towards the coffee plantation making strategic stops along the way so he can explain about the coffee plant itself, its sustainable management practices, grain selection techniques, drying process; also covering how tastings are done when evaluating specialty coffees and naturally enough many other interesting facts surrounding this fascinating culture. This itinerary runs throughout the year but harvesting takes place during May or June.
