Dar Roumana

Head chef Younes Idrissi’s dishes use locally sourced ingredients that change according to the season in Fez Medina. With all the panache you would expect from a Parisienne Bistro, this restaurant defines itself through its French Moroccan Fusion cuisine offering such delights as roasted butternut squash salad served with Tahini dressing yoghurt & freshly ground chillies; slow cooked free range Marrackchi Rabbit presented with seedy Dijon Mustard Sauce or an exquisite Dark Bittersweet Chocolate Tart. The successful blend of these 2 culinary giants have seen us recommended by both the New York times & Condé Nast Traveller along with being firm favourites amongst Trip Advisor users - there is also always at least one Vegetarian Option available for those who prefer not to eat meat.