Noriko Tominaga

WashoCook is thrilled to announce our new class: Japanese Home Cooking. This class offers a delightful experience of popular Japanese home-cooked dishes, all designed to be easy to make so you can effortlessly recreate them in your own kitchen. Our experienced instructors will patiently guide you through the process, ensuring that you feel comfortable and confident in trying something new. You don’t need to be a culinary expert to enjoy; our class is designed for beginners and enthusiasts alike. During the workshop, you will work with a variety of fresh and authentic Japanese ingredients, allowing you to immerse yourself in the rich flavors and textures of Japanese cuisine. As you chop, mix, and cook, you may find yourself feeling a sense of accomplishment and excitement having made your own Japanese dishes from scratch!