Hands On Cooking Class
Join us at the iconic Madame Sousou for an exclusive journey into the heart of Santorini’s gastronomy. Set within the sophisticated yet soulful atmosphere of one of the island's most beloved restaurants, this hands-on cooking class teaches you to recreate the magic of Aegean fine dining.
Under the mentorship of our expert chefs, you will master the art of traditional island starters and signature main courses. From the golden, herb-infused Santorini Tomato Fritters to the velvety Fava, you’ll learn the exact techniques that define our kitchen. As you cook, enjoy a curated tasting of premium volcanic wines, including the world-class Assyrtiko. The experience concludes with a sophisticated sit-down meal on our beautiful terrace, where you will enjoy your handmade creations paired with the elegance and hospitality Madame Sousou is famous for.