Cape Town Dinner Tour in Spyce with Live Music

SUMMER DINNER MENU STARTER COURSES Kabeljou Cevice Cured Mango & Citrus Kabeljou – Corn Chip – Coriander Vegetarian and vegan options are available Corn Mosbolletjies Whipped Atjar Butter – maize A gluten-free option is also available Masala Prawn Prawn in Seafood Masala – iceberg lettuce – orange butter Vegetarians and vegans can enjoy this dish too! Arrancini Bolotie – garam masala – arborio rice – mozzarella cheese – garlic aioli This vegetarian/vegan version will be on offer as well Samoosas with vegetables inside Kashmiri potatoes, coconut sambal, lemon juice, sweet chili sauce; there's even an option for those who don’t eat gluten either Chicken wings cooked using tandoor method Marinade of your choice (tandoori), pickled veggies to accompany them, sesame seeds sprinkled over top There are veggie versions that cater to vegetarians and vegans alike Tomato shot served cold Soup made from heirloom tomatoes, basil leaves, mint sprigs, coriander roots and green pepper infused olive oil added at end MEAL OF THE DAY OFFERINGS Roasted cauliflower florets seasoned all through with turmeric powder then topped off with curry flavored almonds mixed together with some shredded coconut flesh plus herb yogurt dressing drizzled generously along side it...and paprika scented cooking oil used when preparing these dishes THE SPICY BRAAI EXPERIENCE Fillet steak grilled up nice n tender accompanied by smoked paprica seasoning followed closely behind by pineapple salsa which has been given a good grill session before being placed onto our plate lastly we have "pap" or mashed potato type meal serving here but prepared differently than usual so please ask about its preparation methods if you wish to know more details regarding how exactly they make their braais spicy COCONUT CHICKEN CURRY WITH CAPE MALAY TOUCH TO IT